Showing posts with label cancer. Show all posts
Showing posts with label cancer. Show all posts

Monday, March 23, 2009

Colorectal Cancer,cases,remedies,cure,symtoms

March is National Colorectal Cancer Awareness Month: 

Irritable Bowel Syndrome (IBS)

The term Irritable Bowl Syndrome (IBS) is used to describe a functional gastrointestinal disorders characterized by a variable combination of chronic and recurrent intestinal symptoms NOT explained by structural or biochemical abnormalities. 10%-20% of people in Western countries suffer from this disorder, usually young females.

Symptoms include abdominal pain or discomfort relieved by defecation, altered bowl function (hard, loose, watery), flatulence, bloating, nausea, anorexia, anxiety or depression. Continuous symptoms for at least 3 months duration, passage of mucus or altered stool passage (straining, urgency, or a feeling of incomplete evacuation) all lead to a diagnosis of exclusion.

Precipitating factors are often stress, anxiety, lactose and other sugars.

Inflammatory Bowel Disease (IBD)

This subdivision includes both Crohn's Disease and Ulcerative Colitis.

*Both causes are unknown
*Often familial occurrences and hereditary predisposition
*Increased incidence in Ashkenazi Jews
*Genetic factor predispose to some forms of autoimmune reaction, possibly triggered by some environmental agents like dietary agents or microbial agents.

Both of these disorders have a huge emotional component attached to  them. Often they are fears associated with not letting go, with feelings of inadequacy, inflamed anger at the self or others and over controlling.

Stress management is very important. Here are some tips:

Organize. Disorganization creates stress. Taking the "dis" out of disorganization can produce a sense of control in knowing what will happen, that in turn reduces stress. 

Create environments that reduce stress. Create a calming, clutter free home environment that will help reduce stress and create a sense of well-being. 

Use stress as a teacher. As a crisis occurs, stop and think of how to use it to make things better. Make lemonade out of the lemons in life. 

Leave time for the unexpected. Look for the natural coping ability to deal with the unexpected. Coping requires time. Time is needed to perceive a crisis and to rally our internal and external resources. 

Choose friends carefully. Your choice of friends can be the key to stress reduction. Friends should be people who help us to increase our strengths and create innovative solutions to stressful situations. They support us and reaffirm that we are not alone. 

Stop and look at yourself. Take time to recognize signs of stress like anger, over extension in outside activities, work and sleep habits. As you become aware of these signs, you are beginning to identify how to make stress work. You are being proactive not reactive to situations. 

Accept what cannot be changed. We can accept what we cannot change by changing what we can. Make choices that are realistic, not out of reach. 

Don’t say yes to everything. Recognize what your strengths are and focus on taking the time to do a project built on them. Taking on too many projects results in loss of control and creates stress. 

Make decisions. Indecision increases stress. Good leaders make decisions and act on them. If a bad decision is made, reevaluate. 

Maintain a sense of humor. Laughing at oneself can release potential stress from the inside. And laughing creates less wrinkles than worrying. 

Meditation is wonderful for quieting the mind. Sit in a quiet space with your eyes closed and your legs folded and relaxed. Take deep breaths. With each breath, try to allow your mind to drift. Anything that comes into your mind, acknowledge it then allow it to drift by like a cloud or a passing river. Then try to just focus on a happy thought or feeling or nothing at all. There is no right or wrong. The object is to let go and allow yourself "me" time. Time set a side just for you to relax. If you have never meditated before, start at 5 minutes. Increase 5 minutes each day. If you can sit and meditate (relax) for 15- 20 minutes, I assure you, you shall reap the benefits.

Ulcerative Colitis

Ulcerative Colitis is a nonspecific inflammation of the terminal or sigmoid colon of the large intestine. There are three types of colitis : mild chronic, chronic intermittent and acute ulceration. Acute colitis is a common disorder of the large bowel, producing discomfort and irregular bowel habits.

Mild Chronic and Chronic ulcerative colitis is a severe prolonged inflammation of the colon or large bowel in which ulcers form on the walls of the colon, resulting in the passing of blood stools with pus and mucus, abdominal cramps, fecal incontinence, anorexia weakness and fatigue . Chronic forms of colitis are the results of prolonged irritation of the delicate membrane which lines the walls of the colon.

Normally, it is the function of the colon to store waste material until most of the fluids have been removed to enable well-formed soft stools, consisting of non-absorbable food materials to be passed. Persons who suffer from an irritable colon have irregular and erratic contractions which are specially noticeable on the left side.

Nutritional Advise: Ulcerative Colitis

Water is essential in any healing process. Distilled water is the best. 6-8 eight ounces glasses per day.

Symptomatic treatment IS important along with long term lifestyle changes.

Adequate fiber intake is essential.

Diet plays an important part in the treatment of colitis. It is advisable to observe a juice fast for five days or so in most cases of ulcerative colitis.

The bowels should be cleansed daily. The Ayurvedic herbal capsules, Triphala are a safe and effective daily cleanser that is good for all body types and safe for long term use.

The juices may be diluted with a little boiled water. Papaya juice, raw cabbage and carrot juices will be especially beneficial. Citrus juices should be avoided.

After the juice fast, the patient should gradually adopt a diet of small, frequent meals of soft cooked or steamed vegetables, rice, dalia (coarsely broken wheat), well ripened fruits like banana and papaya, yogurt and home-made cottage cheese. Sprouted seeds and grains, whole meal bread and vegetables may be added gradually to this diet after about 10 days. All food must be eaten slowly and chewed thoroughly.

Foods which should be excluded from the diet are white sugar, white bread and white flour products, highly seasoned foods, highly salted foods,strong tea, coffee and alcoholic beverages and foods cooked in aluminum pans.

Ripe bananas are highly beneficial in the treatment of ulcerative colitis, being bland, smooth, easily digested and slightly laxative. They relieve acute symptoms and promote the healing process.

An effective remedy for ulcerative colitis is the use of butter- milk. It is the residual milk left after the fat has been removed from yogurt by churning.

Buttermilk twice a week is also soothing and helps in re-installing a healthy flora in the colon.

Another valuable remedy for colitis is tender coconut water, it is soothing to the soft mucosa of the colon. Cooked apple also aids the healing of ulcerative conditions because of its ample concentration of iron and phosphorous.

Acidophilus supplement can help the healthy gut bacteria grow, while reducing the harmful bacteria. Be certain that there are 'live organisms' in the pills. Another source of healthy bacteria is yogurt (make sure the container says 'contains live cultures'). Fructo-oligosacchar ides (FOS) may be added to acidophilus pills. FOS are carbohydrates that are not digestible by humans, but serve to help the beneficial bacteria to grow.

Psyllium should be added to the diet gradually by beginning with a few teaspoons and slowly increasing the dosage over a week's time. Taken with at least eight glasses of water a day, psyllium can help with the symptoms of constipation or diarrhea. Discontinue use if either condition worsens.

Evening Primrose Oil has many women with IBS report that symptoms are worse during their menstrual period. Evening primrose oil may help to improve symptoms.

Crohn's Disease 

Crohn's disease causes inflammation in the small intestine. Crohn's disease usually occurs in the lower part of the small intestine, called the terminal ileum, but it can affect any part of the digestive tract, from the mouth to the anus. The inflammation extends deep into the lining of the affected organ (fistulizing disorder). The inflammation can cause pain and can make the intestines empty frequently, resulting in diarrhea.

Crohn's disease is an inflammatory bowel disease (IBD), the general name for diseases that cause inflammation in the intestines. Crohn's disease can be difficult to diagnose because its symptoms are similar to other intestinal disorders such as irritable bowel syndrome and to another type of IBD called ulcerative colitis. Ulcerative colitis causes inflammation and ulcers in the top layer of the lining of the large intestine. Crohn's disease may also be called "ileitis" or "enteritis".

Its cause is still unknown although it is known that certain history of food allergies increases the risk of developing it. Eliminating allergenic foods often relieve symptoms. Studies also have shown that free radical damage maybe invloved and that a lack of vitamin C and E may play a role.

The most common symptoms of Crohn's disease are abdominal pain, often in the lower right area, and diarrhea. Rectal bleeding, weight loss, fever and headaches may also occur. Bleeding may be serious and persistent, leading to anemia.

Nutritional Advise: Crohn's Disease

These supplements are essential in assisting in Crohn's disease:

Omega 3 fatty acids (flaxseed oil, primrose oil, salmon oil are all good sources) taken 3 times daily. Need for repair of the digestive tract and it reduces the inflammatory process.

Pancreatin and Bromelain, taken with meals 2-3 times daily. This is to breakdown protein and assist in digestion.

Vitamin C, 1000 mgs 3 times daily. Prevents inflammation and improves immunity.

Vitamin K, 300 mcg daily. Vital to colon health. Helpful for those with malabsoprtion or diarrhea.

Zinc, 50 mgs daily needed for the immune system and healing.

Vitamin E up to 800 IU daily, antioxidant that helps in controlling infection and repair of the intestinal tract.

Acidophilus supplement can help the healthy gut bacteria grow, while reducing the harmful bacteria. Be certain that there are 'live organisms' in the pills. Another source of healthy bacteria is yogurt (make sure the container says 'contains live cultures'). Fructo-oligosacchar ides (FOS) may be added to acidophilus pills. FOS are carbohydrates that are not digestible by humans, but serve to help the beneficial bacteria to grow.

Psyllium should be added to the diet gradually by beginning with a few teaspoons and slowly increasing the dosage over a week's time. Taken with at least eight glasses of water a day, psyllium can help with the symptoms of constipation or diarrhea. Discontinue use if either condition worsens.

Evening Primrose Oil has many women with IBS report that symptoms are worse during their menstrual period. Evening primrose oil may help to improve symptoms.

Andrew Pacholyk, MS, L.Ac.
Therapies for healing mind, body, spirit

Wednesday, March 18, 2009

Exercise: The Best Medicine for -bones,pain,eye,cancer


It seems just too good to be true. Study after the study of research uniformly supporting the advantages without end of the exercise. The potatoes of couch everywhere await the other shoe to be dropped, us indicating that all these scientists were wrong and us should remain also sedentary like possible.

However four additional studies released each one recently give the same regulation to improve a certain aspect of your health: exercise.


They are added obviously recent that the regular training sessions can improve of old brains, raise children 'execution school and give a dash of brain to each one in the interval.

Better bones

A study illustrates the effect of the exercise on preventing or limiting the osteoporosis, which affects more than 200 million people in the whole world. The researchers at the university of Missouri noted that while formation of resistance (weights of lifting) and the exercise with high impression (operation) both help to establish the mineral density of bone necessary (BMD), operation is the better choice.

Programmes of exercise to increase the force of bone should be conceived using what is known about the way in which the bones answer the exercise, WFP known as Hinton, qualified schoolteacher and important author. Only the skeletal sites which it effort increased by experiment of the exercise will become stronger. The activities with high impression, dynamic, directional have like consequence of greater profits in the force of bone.

The study was published in the edition of February of the newspaper of the treatment of force.

Less pain

In a relative study, the exercise seemed to be one of some successful remedies for those which suffer from the lombo-crowned pain. In the edition of February of the newspaper of spine, the university of the doctors of Washington recapitulated 20 different clinical tests which supported various solutions to reduce the pain.

With strong and formed obviousness finds many popular methods of prevention to fail while the exercise has a significant impact, in terms to prevent symptoms and to reduce the pain-related loss postpones work, Dr. says Stanley J. Bigos, professor emeritus of orthopedic surgery and environmental health. Passive Interventions such that the belts and lumbar insertions of shoe do not seem to work.


A better health of eye

Moreover, the vigorous exercise was now dependent with the appreciably reduced beginning of the cataracts and the macular degeneration relating to the age. In the study, detailed in the investigatory ophthalmology and visual Science, researchers reviewed the health of eye of 41.000 runners over seven years and noted that the men and the women had appreciably lower rates of these two diseases than the general public.

The men who noted more than 5.7 miles per day had a risk 35 percent lower than those which ran less than 1.4 thousand per day. While the correlation is strong, the reason is not clear.

We know some of favour physiological exercise, and we know the physiological bottom of these diseases, thus we must better include/understand where there 's, of overlapping Paul says Williams, a epidemiologist in the Division of the life sciences of national laboratory of Lawrence Berkeley.

Cancer prevention

Every year in the United States, plus 100.000 people is diagnosed with the cancer of the colonist. To see what to carry out the exercise has on lowering this rate, researchers at the university of Washington and Harvard combined to review 52 studies during the 25 last years which bound the exercise and the incidence of cancer. In a general way, they noted that those which exerted more (5-6 hours of sharp walk per week) were 24 percent less to develop the disease that those which exerted less (less than 30 minutes per week).

Beneficial Effet of exercise is held through all the kinds of activities, of study known as author Kathleen Y. Wolin, Sc.D. of wire of university of Washington. And it are held for men and women. There is a body always growing obvious that the choices of behavior make us affect with our cancer risk. The physical-activity is with the top of the list in manners that you can reduce your cancer risk of the colonist.

Thus, are there studies outside there which bind the exercise with negative results?

In recent study published in newspaper obesity, Dolores AlbarracĂ­n, professor of psychology in University of Illinois, made note that people who are shown that posters with messages as unite a gymnastics or made a turn eat really more after looking at these messages that those which saw made messages as the friends.

Garlic Boosts Overall Antioxidant Levels and Blocks Cancer



(NaturalNews) Garlic is probably nature's most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. Garlic is also a powerful performer in the research lab. Several new studies have documented its ability to promote heart and cardiovascular health, prevent and treat cancer, and create a healthy lipid profile. Others have shown garlic prevents platelet aggregation and reduces high blood pressure. Garlic has strong anti-inflammatory properties. One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body.

Garlic decreased serum glucose and blood pressure while increasing antioxidants

The chain of events leading to vascular disease in people with diabetes and high blood pressure is characterized by free radical damage. Scientists at the University of Kuwait were interested in finding out whether garlic could reduce free radical damage. They measured total serum antioxidants in diabetic and hypertensive rats before and after treatment with garlic. An analogue of vitamin E, glutathione, and vitamin C were measured, and measurement was verified with reliability and reproducibility coefficients.

After three weeks of treatment with garlic extract, the serum levels of antioxidants were significantly higher than the pretreatment levels in both diabetic and hypertensive rats. The increased serum antioxidant levels were paralleled by a decrease in serum glucose in the garlic-treated diabetic rats, and lowered systolic blood pressure in the garlic-treated hypertensive rats, showing that treatment with garlic can increase total antioxidant status. This study was reported in the February 20th Evidenced Based Complementary and Alternative Medicine.

Garlic has a long history as a healer

Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.

Since ancient times, garlic has been a popular remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, symptoms of aging, and many other ailments. Albert Schweitzer used it to treat cholera and typhus. In France, farmers even fed garlic and onions to their horses to dissolve clots in the animals' legs.

Garlic is a powerful cancer blocker

A number of the new studies on garlic that have recently appeared deal with garlic and cancer. One from the Republic of Korea cites diallyl disulfide (DADS) as the most prevalent oil-soluble sulfur compound in garlic, inhibiting cell proliferation in many cell lines. Scientists there examined DADS ability to kill cells in a process involving free radical production. They found that the famous tumor suppressor gene, p53, arrested the cell cycle when DADS treatment was present. Cancer cells died following 24 hour DADS treatment that activated the p53 gene. They also found that DADS induced cell death was prevented by treatment with a compound known to prevent p53 dependent cell death by reducing free radical levels in the mitochrondria, the cellular furnaces. Their results showed that mitochrondrial free radicals may serve as second messengers in DADS-induced cell death, which requires activation of p53. This study can be found in the January Journal of Biochemical and Molecular Toxicology.

Diallyl disulfide is not the most potent compound found in garlic, but it has an advantage because it is the less volatile of the compounds. DADS does not degrade as quickly and its health benefits survive cooking. Garlic needs to be chopped or crushed to produce the these sulfides. If it is cooked whole, it loses most of its medicinal value and health benefits.

DADS is a potent booster of the immune system, and improves blood quality and circulation. It has been shown in studies to lower LDL cholesterols levels, and through this action may help keep the heart and cardiovascular system healthy.

Another recent study, reported in the March Mutation Research, revealed the action through which garlic decreases genetic mutations and reduces the number of small and large papillary lung tumors.

And yet another new study involved lymphocytes which are responsible for the immune response. There are two main types of lymphocytes, B cells and T cells. While B cells make antibodies that attack bacteria and toxins, T cells attack body cells themselves when they have become cancerous. Scientists in the Republic of China studied the effects of garlic on the balance of two T helper cell subtypes. Th1 and Th2. Rats were given garlic oil or corn oil every other day for two weeks. Their cervical lymph nodes were collected to assay the lymphocyte proliferation rate and the production of cancer killing cytokines. Garlic oil enhanced the lymphocyte proliferation rate accompanied by an elevated production of all four cytokines when given at a dose of 100mg/kg.

Allicin is garlic's most potent compound

Allicin is the compound providing the largest range of garlic's health benefits. Allicin also does not occur in garlic cloves, but is produced when garlic is finely chopped or crushed. The finer the chopping and the more intense the crushing, the more allicin is produced and the stronger is the medicinal effect.

Allicin has both antibiotic and anti-fungal properties, and made garlic a favorite in folk medicine for treating skin infections such as athlete's foot. Allicin is potent stuff. Too much exposure to garlic can result in blistered skin.

Allicin starts to degrade immediately after it is produced, so a person seeking to reap its full medicinal benefits should use it immediately after crushing it. Cooking increases the degradation of allicin, and microwaving completely destroys allicin and eliminates any health benefits.

To gain the optimal in medicinal effects, garlic should be crushed and added to food immediately before serving.

Garlic is a beauty aid

The high sulfur content in garlic makes it able to tone up the skin and make hair more lustrous. Garlic helps make skin smooth and supple, and strengthens nails. The sulfur in garlic works with B complex vitamins to support body metabolism, helping to keep people looking trim. It helps keep youthful elasticity in tissues, and helps treat and prevent dandruff.

Garlic is an excellent source of the cancer fighting mineral selenium. Selenium works synergistically with vitamin E to boost antioxidant power and prevent or slow signs of aging and hardening of tissues through oxidation. Selenium is critical for the production of glutathione peroxidase, the body's primary antioxidant that is found in every cell. Males are especially sensitive to selenium levels. Almost half their body's supply concentrates in the testicles and portions of the seminal ducts adjacent to the prostate gland. Selenium is lost in the semen and should be replenished daily.

Always buy organic garlic when possible

When buying garlic, make sure the bulbs are dry with plenty of papery covering. If any green shoots are present, the garlic is old and its valuable compounds have degraded. Garlic sold in traditional outlets has been chemically treated to keep it from sprouting, so technically it is no longer a live food. Always buy organic garlic when possible.

The stronger the taste of the garlic, the more sulfur content it has and therefore the greater are the medicinal benefits. Organic garlic tends to have a stronger but finer flavor than conventionally produced garlic, suggesting a higher sulfur content.

Supplements are another way to get garlic's benefits

Many people who do not like the taste of garlic or who do not do much cooking rely on garlic supplements. Aged garlic extract is reported to have many of the benefits found in raw garlic, including liver protection, immune-enhancement, and cancer blocking actions. It also exhibits potent antioxidant activities.

As the name implies, the extract is aged for up to twenty months. Over this time period the harsh and irritating compounds in garlic are converted naturally into stable and safe sulfur compounds. Aged garlic extract contains primarily water-soluble sulfur compounds as well as a smaller amount of a variety of oil-soluble sulfur compounds. Aged garlic extract has been found safe in toxicological studies.

For more information:




Muhammad Ahmad Al-Masry 
64, Muhammad Korayem Street,
Gomrok, Alexandria, Egypt
Tel: 0020-03-4800555
Fax: 0020-03-3082667

Green tea and mushrooms cut breast cancer risk: Study



SYDNEY: Chinese women who ate mushrooms and drank green tea significantly cut their risk of breast cancer and the severity of the cancer in those 

who did develop it, an Australian researcher said Wednesday. 

Min Zhang, from the University of Western Australia, studied the diets of 2,018 women from the southeastern Chinese city of Hangzhou -- half of whom had breast cancer -- between July 2004 and September 2005. 

Related links:

While breast cancer was the most common type of cancer for women worldwide, Min said the rate in China was four to five times lower than that typically found in developed countries. 

"We concluded that higher dietary intake of mushrooms decreased breast cancer risk in pre- and post-menopausal Chinese women, and an additional decreased risk of breast cancer from the joint effect of mushrooms and green tea was observed," Min said. 

"The risk of breast cancer significantly declined with the highest intake of dietary mushrooms," she said, adding that fresh and dried mushrooms were equally effective. 

Eating as little as 10 grams, or less than one button mushroom daily, would have a beneficial effect, Min found, with the women who consumed the most fresh mushrooms around two-thirds less likely to develop breast cancer compared with those who did not eat mushrooms. 

In addition to lowering the cancer risk, green tea and mushrooms also cut the malignancy of any cancer which did form, Min found. 

The fact that the combination of green tea and mushrooms was more effective than just mushrooms alone could partially explain the lower incidence of breast cancer amongst Chinese women, she said. 

"To our knowledge, this is the first human study to evaluate the joint effect of mushrooms and green tea on breast cancer," she said. 

"Our findings, if confirmed consistently in other research, have potential implications for protection against breast cancer development using an inexpensive dietary intervention." 

The study was published in the most recent issue of the International Journal of Cancer, and is one in a series of Asian studies by Min and her team on the anti-carcinogenic effects of phytochemicals. 

Saturday, March 14, 2009

The power of pomegranates - Drug to cure Prostrate cancer,Finasteride,Related books


The drug industry is pushing a new "treatment" for prostate cancer, which they claim is the first drug that's ever been proven to reduce the risk of the disease. The drug, called finasteride, costs over $1,000 per year, and it should be used by lots of men to chemically "prevent" prostate cancer, says the American Society of Clinical Oncology and the American Urological Association.


As usual, the benefits of the drug are being wildly hyped by its promoters. In reality, a statistical analysis of the study reveals that you would have to treat 71 men with the drug for seven years just to prevent a single case of prostate cancer. That means society would have to spend about half a million dollars while exposing 71 men to this non-natural chemical in order to prevent just one case of the disease! This startling fact is admitted by the very author of the study. (Barnett Kramer of the National Institutes of Health).

Meanwhile, the drug -- sold under brand names Proscar and Propecia -- has side effects that include low libido, breast tenderness (in men!) and impotence. And those are only the side effects they know about so far.

What the drug industry refuses to mention, of course, are all the natural remedies that can either prevent or even help reverse prostate cancer. Among those natural remedies, pomegranate is one of the best-known nutritional remedies for prostate cancer. Pomegranate seeds, it turns out, contain a wealth of anti-cancer nutrients that haven't even begun to be truly understood by western medical scientists.

When it comes to prostate cancer, the best medicine in the world comes straight from Mother Nature.

Authors' Quotes on Prostate and Pomegranate

Below, you'll find selected quotes from noted authors on the subject of Prostate and Pomegranate. Feel free to quote these in your own work provided you give proper credit to both the original author quoted here and this NaturalNews page.

Investigators are also excited about the possibility that pomegranate compounds might prevent prostate cancer or slow its growth. Other preliminary research suggests that pomegranate juice might help protect against skin and breast cancer. Even arthritis may yield to the power of pomegranates. Scientists at Case Western Reserve University have reported that tissue cultures of human cartilage cells respond to pomegranate extract. Inflammation is reduced and the enzymes that break down cartilage become less active.

In addition to being good for your heart and blood vessels, pomegranates have been shown to inhibit breast cancer, prostate cancer, colon cancer, and leukemia and to prevent vascular changes that promote tumor growth in lab animals. Pomegranates' potent antioxidant compounds also have been shown to reduce platelet aggregation and naturally lower blood pressure, factors that prevent both heart attacks and strokes. 

Journal Nutritional Biochemistry 16: 360-67, 2005] Numerous reports extol pomegranate for prostate, colon and skin cancer. Its one drawback is that ellagic acid, a primary antioxidant in pomegranate, is poorly absorbed. However, it still has potency against colon cancer. [Clinical Chim Acta 348: 63-68, 2004] Ellagic acid, found in pomegranate and red raspberries, inhibits an enzyme, topoisomerase, that breaks DNA strands that can produce cancer. Ellagic acid mimics the cancer drug etoposide (Etopophos, vepesid).

In addition to being good for your heart and blood vessels, pomegranates have been shown to inhibit breast cancer, prostate cancer, colon cancer, and leukemia and to prevent vascular changes that promote tumor growth in lab animals. Pomegranates' potent antioxidant compounds also have been shown to reduce platelet aggregation and naturally lower blood pressure, factors that prevent both heart attacks and strokes.

Preliminary research in animals suggests that pomegranate juice may help prevent prostate cancer.
Most important to this discussion, pomegranates may be valuable in combating arthritis. Scientists at Case Western Reserve University have reported in the Journal of Nutrition that tissue cultures of human cartilage cells respond to pomegranate extract.131 Inflammation is reduced and the enzymes that break down cartilage become less active.
Tariq Haqqi, PhD, is professor of medicine at Case Western Reserve University and the lead investigator in this research.

Studies have shown the anti-cancer activity on cancer cells of the breast, esophagus, skin, colon, prostate and pancreas. It can bind with cancer causing molecules, making them inactive and is chemoprotective against various chemically induced cancers. Ellagic acid helps eliminate excess nickel from the body. Plants produce ellagic acid to protect themselves from microbiological infection and pests. It's present in many red fruits and berries, including raspberries, strawberries, blackberries, cranberries, apples and pomegranate and some nuts including pecans and walnuts.

Prostate problems have the same risk factors as so many other health problems, like a diet high in saturated fats and being overweight. But a number of nutrients have been shown to improve prostate health, such as green tea (because of the polyphenols) and pomegranates.

Antioxidants have been proven protective against many cancers, including lung, colon, breast, prostate, and ovarian cancer. In general, the more colorful the food you eat, the higher its antioxidant content will be. Cooking and microwaving lower the amount of antioxidants in your foods, so fresh is always best. Berries, pomegranates, sunflower seeds, and walnuts are foods with some of the highest antioxidant content. All citrus fruits, including oranges, pineapples, kiwi fruits, prunes, and dates, are also very good sources.

Muhammad Ahmad Al-Masry 
64, Muhammad Korayem Street,
Gomrok, Alexandria, Egypt
Tel: 0020-03-4800555
Fax: 0020-03-3082667